Articles

The group's publications in journals over the last 5 years are shown below. To consult previous publications, please access the journal publication history.

2024

  • Exploring the Potential of Phenolic and Antioxidant Compounds in New Rosaceae Fruits
    • DOI: https://doi.org/10.1002/jsfa.13255
    • Journal of the Science of Food and Agriculture vol. 104 num. 6 (pags 3705 - 3718)
    • Razola-Díaz, María del Carmen / Aznar, María José / Benítez-Cruz, Guillermo / Gómez-Caravaca, Ana María / Verardo-, Vito
  • Tannins Impregnation Pre-Treatment As Valuable Strategy of Acrylamide, Monochloropropanediols and Glycidols Mitigation in Potato Chips and Frying Oils
    • DOI: 10.1016/j.lwt.2024.116696
    • Lwt-Food Science and Technology vol. 208 num. 116696 (pags 1 - 10)
    • Pantalone, Sara / Verardo-, Vito / Guerra-Hernández, Eduardo Jesús / Alberto Zafra Gomez / D'Alessandro, Nicola / Gómez-Caravaca, Ana María
  • Cricket Protein As An Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions.
    • DOI: 10.3390/app14041674
    • Applied Sciences vol. 14 num. 4 (pags 1674 - )
    • Trujillo-Cayado, Luis Alfonso / García-Domínguez, Irene / Rodriguez -Luna, Azahara / Hurtado-Fernández, Elena / Santos-García, Jenifer

2023

  • Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-Structural Carbohydrates, Quinic Acid and Chlorogenic Acid between Seed, Mesocarp and Exocarp at Different Ripening Stages.
    • DOI: https://doi.org/10.1021/acs.jafc.2c08855
    • Journal of Agricultural and Food Chemistry vol. 71 (pags 5674 - 5685)
    • Beiro-Valenzuela, Maria Gema / Serrano García, Irene / Monasterio, Romina Paula / Moreno-Tovar, M. V. / Hurtado-Fernández, Elena / González-Fernández, José Jorge / Hormaza, J. I. / Pedreschi, Romina / Olmo-García, Lucía / Carrasco-Pancorbo, Alegria
  • Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
    • DOI: 10.3390/antiox12020298
    • Antioxidants
    • De Montijo-Prieto Soumi / Razola-Díaz, María del Carmen / Jimenez-Valera, Maria / Ruiz-Bravo-Lopez, Alfonso / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Response Surface Methodology for the Optimization of Flavan-3-Ols Extraction from Avocado By-Products Via Sonotrode Ultrasound-Assisted Extraction
    • DOI: 10.3390/antiox12071409
    • Antioxidants
    • Razola-Díaz, María del Carmen / Verardo-, Vito / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Gómez-Caravaca, Ana María
  • Assessing the Rp-Lc-Ms-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.
    • DOI: 10.3390/plants12163004
    • Plants vol. 12 num. 16 (pags 3004 - )
    • Serrano García, Irene / Domínguez-García, Joel / Hurtado-Fernández, Elena / González-Fernández, José Jorge / Hormaza, J.I. / Beiro-Valenzuela, Maria Gemma / Monasterio, Romina Paula / Pedreschi, Romina / Olmo-García, Lucía / Carrasco-Pancorbo, Alegria
  • Mathematical Modelling of Drying Kinetics of Avocado Peels and Its Influence on Flavan-3-Ols Content and Antioxidant Activity
    • DOI: 10.1016/j.lwt.2023.114552
    • Lwt-Food Science and Technology
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / Gómez-Caravaca, Ana María / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of An Optimized Vaccinium Myrtillus L. Leaves Extract As Functional Ingredient
    • DOI: 10.3390/foods12081688
    • Foods: Open Access Journal
    • Aznar, María José / Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Verardo-, Vito
  • Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
    • DOI: 10.3390/foods12030500
    • Foods: Open Access Journal
    • Razola-Díaz, María del Carmen / Verardo-, Vito / Gómez-Caravaca, Ana María / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
  • Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
    • DOI: 10.3390/fermentation9050420
    • Fermentation
    • Razola-Díaz, María del Carmen / De Montijo-Prieto Soumi / Aznar, María José / Ruiz-Bravo-Lopez, Alfonso / Verardo-, Vito / Gómez-Caravaca, Ana María

2022

  • Type I Collagen-Apatite Fibrillar Nanocomposites: Mineralization, Crosslinking and Anti-Inflammatory Cocrystal Impregnation for Bone Tissue Engineering
    • Solid State Phenomena vol. 339 (pags 95 - 100)
    • Páramo-Castillejo, Idoia / Fernandez-Penas, Raquel / Romero-Castillo, Ismael / Dominguez-Martin, Alicia / López-Ruiz, Elena / Fernandez-Sanchez, Jorge Fernando / Choquesillo-Lazarte, Duane / Marchal -Corrales, Juan Antonio / Gómez-Morales, Jaime
  • Apatite-Graphene and Apatite-Graphene Oxide Nanocomposites: Hybrid Materials with Tailored Biological and Luminescent Properties
    • Solid State Phenomena vol. 340 (pags 137 - 141)
    • Acebedo-Martínez , Francisco Javier / Voltes-Martínez, Ana / López-Ruiz, Elena / Choquesillo-Lazarte, Duane / Fernandez-Sanchez, Jorge Fernando / Juan Antonio Marchal / Gómez-Morales, Jaime
  • Biomimetic Citrate-Coated Luminescent Apatite Nanoplatforms for Diclofenac Delivery in Inflammatory Environments
    • DOI: 10.3390/nano12030562
    • Nanomaterials vol. 12 num. 3 (pags 562 - )
    • Cano-Pla, Sandra María / D-Urso, Annarita / Fernandez-Sanchez, Jorge Fernando / Colangelo, Donato / Choquesillo-Lazarte, Duane / Ferracini, Riccardo / Bosetti , Michela / Prat, Maria / Gómez-Morales, Jaime
  • Luminescent Citrate-Functionalized Terbium-Substituted Carbonated Apatite Nanomaterials: Structural Aspects, Sensitized Luminescence, Cytocompatibility, and Cell Uptake Imaging
    • DOI: 10.3390/nano12081257
    • Nanomaterials vol. 12 num. 8 (pags 1257 - )
    • Gómez-Morales, Jaime / Fernandez-Penas, Raquel / Acebedo-Martínez , Francisco Javier / Romero-Castillo, Ismael / Verdugo-Escamilla, Cristobal / Choquesillo-Lazarte, Duane / Degli-Esposti, Lorenzo / Jiménez, Yaiza / Fernandez-Sanchez, Jorge Fernando / Iafisco, Michele / Boulaiz Tassi, Houria
  • Structural and Surface Studies of Luminescent Ca/Eu Phosphate Nanomaterials: from the Bulk to Surface Features
    • DOI: 10.1016/j.colsurfb.2022.112620
    • Colloids and Surfaces B: Biointerfaces vol. 217 (pags 112620 - )
    • Ivachencko, Pavlo / Escolano-Casado , Guillermo / Mino, Lorenzo / Dassi , Luca / Fernandez-Sanchez, Jorge Fernando / Martra, Gianmario / Gómez-Morales, Jaime
  • Prolonged On-Tree Maturation Vs. Cold Storage of Hass Avocado Fruit: Changes in Metabolites of Bioactive Interest at Edible Ripeness.
    • DOI: 10.1016/j.foodchem.2022.133447
    • Food Chemistry vol. 394 num. 133447 (pags 1 - 11)
    • Serrano García, Irene / Hurtado-Fernández, Elena / González-Fernández, José Jorge / Hormaza, J.I. / Pedreschi, R. / Reboredo-Rodríguez, P. / Figueiredo-González, M. / Olmo-García, Lucía / Carrasco-Pancorbo, Alegria
  • Evolution of the Metabolic Profile of Virgin Olive Oil During Deep-Frying: 2 Assessing the Transfer of Bioactive Compounds to the Fried Food
    • DOI: 10.1016/j.foodchem.2022.132205
    • Food Chemistry vol. 380 (pags 132205 - )
    • Olmo-García, Lucía / Carrasco-Pancorbo, Alegria
  • Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
    • DOI: 10.3390/antiox11030557
    • Antioxidants vol. 11 num. 3 (pags 557 - )
    • Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / López de Andrés, Julia / Voltes-Martínez, Ana / Zamora, Alberto / Pérez-Molina, Gema M. / Castro-, David Jonathan / Juan Antonio Marchal / Verardo-, Vito
  • Development of An Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
    • DOI: https://doi.org/10.3390/ plants11152034
    • Plants vol. 11 num. 15
    • Martín , Beatriz / Aznar, María José / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace
    • DOI: 10.3390/foods11233809
    • Foods: Open Access Journal
    • Razola-Díaz, María del Carmen / Aznar, María José / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Gómez-Caravaca, Ana María / Verardo-, Vito
  • New Advances in the Phenolic Composition of Tiger Nut (Cyperus Esculentus L.) By-Products
    • DOI: https://doi.org/10.3390/ foods11030343
    • Foods: Open Access Journal vol. 11 num. 3 (pags 343 - )
    • Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus Alba Leaves
    • DOI: 10.3390/foods11030314
    • Foods: Open Access Journal vol. 11 num. 3
    • Martín , Beatriz / Aznar, María José / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products
    • DOI: 10.3390/horticulturae8111014
    • Horticulturae vol. 8 num. 11 (pags 1014 - )
    • Aznar, María José / Razola-Díaz, María del Carmen / Verardo-, Vito / Gómez-Caravaca, Ana María

2021

  • Application of the Infogest Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
    • DOI: 10.1021/acs.jafc.1c04592
    • Journal of Agricultural and Food Chemistry vol. 69 (pags 11592 - 11605)
    • Olmo-García, Lucía / Carrasco-Pancorbo, Alegria
  • Self-Assembled Type I Collagen-Apatite Fibers with Varying Mineralization Extent and Luminescent Terbium Promote Osteogenic Differentiation of Mesenchymal Stem Cells
    • DOI: 10.1002/mabi.202000319
    • Macromolecular Bioscience vol. 21 num. 3 (pags 2000319 - )
    • Romero-Castillo, Ismael / López-Ruiz, Elena / Fernandez-Sanchez, Jorge Fernando / Juan Antonio Marchal / Gómez-Morales, Jaime
  • Crystallization, Luminescence and Cytocompatibility of Hexagonal Calcium Doped Terbium Phosphate Hydrate Nanoparticles
    • DOI: https://doi.org/10.3390/nano11020322
    • Nanomaterials vol. 11 num. 2 (pags 322 - )
    • Gómez-Morales, Jaime / Fernandez-Penas, Raquel / Romero -Castillo, Ismael / Verdugo-Escamilla, Cristobal / Choquesillo-Lazarte, Duane / Prat, Maria / D-Urso, Annarita / Fernandez-Sanchez, Jorge Fernando
  • Biophysical and Biochemical Comparison of Extracellular Vesicles Produced by Infective and Non-Infective Stages of Trypanosoma Cruzi
    • DOI: 10.3390/ijms22105183
    • International Journal of Molecular Sciences vol. 22 num. 10 (pags 5183 - 5202)
    • Retana Moreira, Lissette / Prescilla, Alexa / Cornet, Alberto / Linares-Ordoñez, Fátima / Jódar-Reyes, Ana Belén / Fernandez-Sanchez, Jorge Fernando / Ibarrola-Vannucci, Ana Karina / De Pablos-Torro, Luis Miguel / Osuna-Carrillo de Albornoz, Antonio
  • Chromatography-Ms Based Metabolomics Applied to the Study of Virgin Olive Oil Bioactive Compounds: Characterization Studies, Agro-Technological Investigations and Assessment of Healthy Properties
    • DOI: 10.1016/j.trac.2020.116153
    • Trends in Analytical Chemistry vol. 135 (pags 116153 - )
    • Olmo-García, Lucía / Carrasco-Pancorbo, Alegria
  • Setup of An Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus Monogyna Leaves.
    • DOI: https://doi.org/10.3390/molecules26154536
    • Molecules vol. 26 num. 4536
    • Martín , Beatriz / Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Benítez-Cruz, Guillermo / Verardo-, Vito
  • From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
    • DOI: 10.3390/an-tiox10020202
    • Antioxidants vol. 10 (pags 202 - )
    • Hernaez, Alvaro / Jaramillo-Carmona, Sara / García-Borrego, Aránzaazu / Espejo-Calvo, Juan Antonio / Covas, Maria Isabel / Blanchart, Gemma / De la Torre, Rafael / Carrasco-Pancorbo, Alegria / Mesa-Garcia, Maria Dolores / Fernandez-Prior, Maria Africa / Castañer, Olga / Fito, Montserrat
  • Caerulines a and B, Flavonol Diacylglycosides from Persea Caerulea
    • DOI: 10.1021/acsomega.1c04255
    • Acs Omega vol. 6 num. 48 (pags 32631 - 32636)
    • Carrasco-Pancorbo, Alegria / Olmo-García, Lucía
  • Air Classification As a Useful Technology to Obtain Phenolics-Enriched Buckwheat Flour Fractions
    • DOI: 10.1016/j.lwt.2021.111893
    • Lwt-Food Science and Technology vol. 150
    • Martín , Beatriz / Verardo-, Vito / Díaz-de-Cerio, Elixabet / Razola-Díaz, María del Carmen / Messia, María Cristina / Marconi, Emanuele / Gómez-Caravaca, Ana María
  • Optimization of Ultrasound-Assisted Extraction Via Sonotrode of Phenolic Compounds from Orange By-Products
    • DOI: 0.3390/foods10051120
    • Foods: Open Access Journal vol. 10 num. 5 (pags 1120 - )
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / García Villanova, Belen / Gómez-Caravaca, Ana María / García-Villanova, Belén / Verardo-, Vito
  • Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
    • DOI: https://doi.org/ 10.3390/biology10111091
    • Biology vol. 10 (pags 1091 - )
    • De-Montijo-Prieto, Soumi / Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Guerra-Hernández, Eduardo Jesús / Jiménez-Valera, María / García-Villanova-Ruíz, Belén / Ruiz-Bravo-Lopez, Alfonso / Verardo-, Vito
  • Exhaustive Characterization of (Semi-)Volatile Organic Contaminants in Car Dust Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry.
    • DOI: 10.1016/j.jhazmat.2021.125058
    • Journal of Hazardous Materials vol. 411 num. 125058 (pags 1 - 8)
    • Hurtado-Fernández, Elena / Velázquez-Gómez, M. / Lacorte, S. / Ramos, L.

2020

  • Eu-Doped Citrate-Coated Carbonated Apatite Luminescent Nanoprobes for Drug Delivery
    • DOI: https://doi.org/10.3390/nano10020199
    • Nanomaterials vol. 10 num. 2 (pags 199 - )
    • Jabalera, Ylenia / Oltolina, Francesca / Prat, Maria / Jimenez-Lopez, Concepcion / Fernandez-Sanchez, Jorge Fernando / Choquesillo-Lazarte, Duane / Gómez-Morales, Jaime
  • A Polynomial-Exponent Model for Calibrating the Frequency Response of Photoluminescence-Based Sensors
    • DOI: 10.3390/s20164635
    • Sensors vol. 20 num. 16 (pags 4635 - )
    • Torre-Vega, Angel de la / Medina-Rodríguez, Santiago / Segura-Luna, José Carlos / Fernandez-Sanchez, Jorge Fernando
  • Self-Referenced Multifrequency Phase-Resolved Luminescence Spectroscopy
    • DOI: 10.3390/s20195482
    • Sensors vol. 20 num. 16 (pags 5482 - )
    • Torre-Vega, Angel de la / Medina-Rodríguez, Santiago / Segura-Luna, José Carlos / Fernandez-Sanchez, Jorge Fernando
  • Polycyclic Aromatic Hydrocarbons in Edible Oils: An Overview on Sample Preparation, Determination Strategies, and Relative Abundance of Prevalent Compounds
    • DOI: 10.1111/1541-4337.12637
    • Comprehensive Reviews in Food Science and Food Safety vol. 19 (pags 3528 - 3573)
    • Olmo-García, Lucía / Fernandez-Sanchez, Jorge Fernando / Carrasco-Pancorbo, Alegria
  • Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil
    • DOI: 10.3390/molecules25184193
    • Molecules vol. 25 (pags 4193 - )
    • Olmo-García, Lucía / Carrasco-Pancorbo, Alegria
  • Effect of Olive Ripening Degree on Chemical Composition, Sensory Attributes and Antidiabetic Potential of Biophenols-Rich Extracts of Brava Gallega Virgin Olive Oils
    • DOI: 10.1016/j.foodres.2020.109427
    • Food Research International vol. 137 (pags 109427 - )
    • Olmo-García, Lucía / Carrasco-Pancorbo, Alegria
  • Assessment of Phytochemical Compounds in Functional Couscous: Determination of Free and Bound Phenols and Alkylresorcinols
    • DOI: 10.1016/j.foodres.2019.108970
    • Food Research International vol. 130
    • Oriente, Manuela / Díaz de Cerio-, Elixabet / Verardo-, Vito / Messia, Maria Cristina / Gómez-Caravaca, Ana María / Marconi, Emanuele
  • Box-Behnken Experimental Design for a Green Extraction Method of Phenolic Compounds from Olive Leaves
    • DOI: 10.1016/j.indcrop.2020.112741
    • Industrial Crops and Products vol. 154 num. 112741 (pags 1 - 10)
    • Martín , Beatriz / Pimentel-Moral, Sandra / Gómez-Caravaca, Ana María / Arraez-Roman, David / Segura-Carretero, Antonio
  • Choline Chloride Derivative-Based Deep Eutectic Liquids As Novel Green Alternative Solvents for Extraction of Phenolic Compounds from Olive Leaf
    • DOI: 10.1016/j.arabjc.2018.01.003
    • Arabian Journal of Chemistry vol. 13 (pags 1685 - 1701)
    • Alañón, María Elena / Ivanovic, Milena / Gómez-Caravaca, Ana María / Arraez-Roman, David / Segura-Carretero, Antonio
  • A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Activate the Ampk Pathway
    • DOI: 10.3390/app10134620
    • Applied Sciences vol. 10 (pags 4620 - 4634)
    • Martín , Beatriz / Pimentel-Moral, Sandra / Gómez-Caravaca, Ana María / Arraez-Roman, David / Segura-Carretero, Antonio

2019

  • Evaluating the Reliability of Specific and Global Methods to Assess the Phenolic Content of Virgin Olive Oil: Do They Drive to Equivalent Results?
    • DOI: https://doi.org/10.1016/j.chroma.2018.11.031
    • Journal of Chromatography a vol. 1585 (pags 56 - 69)
    • Olmo-García, Lucía / Fernández, Carmen / Fernandez-Gutierrez, Alberto / Carrasco-Pancorbo, Alegria
  • Production of Amphidinols and Other Bioproducts of Interest by the Marine Microalga Amphidinium Carterae Unraveled by Nuclear Magnetic Resonance Metabolomics Approach Coupled to Multivariate Data Analysis
    • DOI: https://doi.org/10.1021/acs.jafc.9b02821
    • Journal of Agricultural and Food Chemistry vol. 67 num. 34 (pags 9667 - 9682)
    • Abreu, Ana Cristina / Molina -Miras, Alejandro / Aguilera -Saez, Luis Manuel / López-Rosales, Lorenzo / Cerón-García, María del Carmen / Sánchez-Mirón, Asterio / Olmo-García, Lucía / Carrasco-Pancorbo, Alegria / Garcia-Camacho, Francisco / Molina-Grima, Emilio / Fernandez-De las Nieves, Ignacio
  • Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
    • DOI: 10.1021/acs.jafc.9b04376
    • Journal of Agricultural and Food Chemistry vol. 67 (pags 9295 - 9306)
    • Olmo-García, Lucía / Fernandez-Gutierrez, Alberto / Carrasco-Pancorbo, Alegria
  • Bioinspired Mineralization of Type I Collagen Fibrils with Apatite in Presence of Citrate and Europium Ions
    • DOI: https://doi.org/10.3390/cryst9010013
    • Crystals vol. 9 num. 1
    • Gómez-Morales, Jaime / Fernández -Penas, Raquel / Verdugo-Escamilla, Cristóbal / Degli-Esposti, Lorenzo / Oltolina, Francesca / Prat, Maria / Iafisco, Michele / Fernandez-Sanchez, Jorge Fernando
  • Bioinspired Crystallization, Sensitized Luminescence and Cytocompatibility of Citrate-Functionalized Ca-Substituted Europium Phosphate Monohydrate Nanophosphors
    • DOI: 10.1016/j.jcis.2018.11.083
    • Journal of Colloid and Interface Science vol. 538 (pags 174 - 186)
    • Gómez-Morales, Jaime / Verdugo-Escamilla, Cristobal / Fernandez-Penas, Raquel / Parra-Milla, Carmen María / Drouet, Christophe / Iafisco, Michele / Oltolina, Francesca / Prat, Maria / Fernandez-Sanchez, Jorge Fernando
  • New Insight into Chayote-S (Sechium Edule (Jacq.) Sw.) Phenolic Composition
    • DOI: 10.1016/j.foodchem.2019.05.146
    • Food Chemistry vol. 295
    • Díaz de Cerio-, Elixabet / Verardo-, Vito / Gómez-Caravaca, Ana María / Fernandez-Gutierrez, Alberto
  • Evolution of the Phenolic Compounds Profile of Olive Leaf Extract Encapsulated by Spray-Drying During in Vitro Gastrointestinal Digestion
    • DOI: 10.1016/j.foodchem.2018.11.127
    • Food Chemistry vol. 279 (pags 40 - 48)
    • Gonzalez, Estefania / Gómez-Caravaca, Ana María / Segura-Carretero, Antonio / Robert, Paz
  • Leaf Removal at Veraison Stage Differentially Affects Qualitative Attributes and Bioactive Composition of Fresh and Dehydrated Grapes of Two Indigenous Cypriot Cultivars
    • DOI: 10.1002/jsfa.9309
    • Journal of the Science of Food and Agriculture vol. 99 num. 3 (pags 1342 - 1350)
    • Constantinou, Savvas / Gómez-Caravaca, Ana María / Goulas, Vlasis / Fernandez-Gutierrez, Alberto / Manganaris, George
  • Exploring the Capability of Lc-Ms and Gc-Ms Multi-Class Methods to Discriminate Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers
    • DOI: 10.1002/ejlt.201800336
    • European Journal of Lipid Science and Technology vol. 121 (pags 1800336 - )
    • Olmo-García, Lucía / Bajoub, Aadil / Fernandez-Gutierrez, Alberto / Carrasco-Pancorbo, Alegria
  • Study of the Minor Fraction of Virgin Olive Oil by a Multi-Class Gc-Ms Approach: Comprehensive Quantitative Characterization and Varietal Discrimination Potential
    • DOI: 10.1016/j.foodres.2019.108649
    • Food Research International vol. 125 (pags 108649 - )
    • Olmo-García, Lucía / Fernandez-Gutierrez, Alberto / Carrasco-Pancorbo, Alegria
  • Gc-Qtof-Ms As Valuable Tool to Evaluate the Influence of Cultivar and Sample Time on Olive Leaves Triterpenic Components
    • DOI: 10.1016/j.foodres.2018.08.085
    • Food Research International vol. 115 (pags 219 - 226)
    • Martín , Beatriz / Verardo-, Vito / León-Moreno, Lorenzo / De la Rosa-Navarro, Raul / Arraez-Roman, David / Segura-Carretero, Antonio / Gómez-Caravaca, Ana María
  • Evolution of Bioactive Compounds of Three Mango Cultivars (Mangifera Indical.) at Different Maturation Stages Analyzed by Hplc-Dad-Q-Tof-Ms
    • DOI: 10.1016/j.foodres.2019.108526
    • Food Research International vol. 125 (pags 1 - 9)
    • Alañón, María Elena / Oliver-Simancas, Rodrigo / Gómez-Caravaca, Ana María / Arraez-Roman, David / Segura-Carretero, Antonio
  • Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats.
    • DOI: 10.3390/nu11081728
    • Nutrients vol. 11 num. 8 (pags pii: E1728 - )
    • Vazquez, Alejandra / Sánchez-Rodriguez, e / Vargas-Palomares, José Félix / Montoro-Molina, Sebastián / Romero-Pérez, Miguel / Espejo-Calvo, Ja / Vilchez, P / Jaramillo, S / Olmo-García, Lucía / Carrasco-Pancorbo, Alegria / De la Torre, R / Fito, M / Jaramillo-Carmona, Sara / Covas, Mi / Martinez-De Victoria, e / Mesa-Garcia, Maria Dolores
  • Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers- Spent Grains
    • DOI: 10.3390/antiox8080282
    • Antioxidants vol. 8 num. 8 (pags 282 - )
    • Martín , Beatriz / Pasini, Federica / Verardo-, Vito / Tylewicz, Urszula / Gómez-Caravaca, Ana María / Caboni, Maria Fiorenza
  • Use of Sieving As a Valuable Technology to Produce Enriched Buckwheat Flours: a Preliminary Study
    • DOI: 10.3390/antiox8120583
    • Antioxidants vol. 8 num. 12 (pags 583 - )
    • Martín , Beatriz / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Mould Starter Selection for Extended Solid-State Fermentation of Quinoa
    • DOI: 10.1016/j.lwt.2018.09.055
    • Lwt-Food Science and Technology vol. 99 (pags 231 - 237)
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