Alegría Carrasco Pancorbo

Alegría Carrasco-Pancorbo is Full Professor of the Department of Analytical Chemistry at the University of Granada since 2018.

Her scientific contributions have mainly focused on the extraction of minor compounds of interest from food matrices (olive oil, tropical fruits, etc.) and their subsequent characterization using innovative analytical methodologies based on both targeted and non-targeted metabolomics approaches.

All her research experience is supported by more than 100 scientific articles and 20 book chapters. She has been a collaborating researcher in more than 30 R&D projects financed in public calls and 8 R&D contracts of special relevance with companies and/or administrations.